What We Do
Our program initiatives signal our commitment to realize the company's vision and missions as stated.
Crafted based on the needs of our locations’ residents, our programs are also aligned with contributions to reach Sustainable Development Goals.
Forest to Cups
Food Waste to Compost
Pratama Health Clinic
Karya Masyarakat Unggul / Training Center
Our Programs Support These Sustainable Development Goals
No Poverty
Provide a fair income to coffee farmers’ community through Forest to Cup.
Zero Hunger
Ensure welfare for the coffee farmers’ company through Forest to Cup program.
Good Health and Well-Being
Provide healthcare facilities and services through Pratama Health Clinic .
Quality Education
Increase access to competence, skills, and capacity building through the Training Center program.
Gender Quality
Provide equal access to economic empowerment and educational opportunities to women through Forest to Cup and the Training Center program.
Decent Work and Economic Growth
Provide opportunities and access to dignified work through Forest to Cup and Training Center program.
Reduce Incualities
Provide opportunities for equal capacity, skill, competence and income through the Training Center program.
Sustainable Cities and Communication
Initiate development of land infrastructure such as plant areas, roads, and bridges through Forest to Cup.
Respondsible Consumption and Production
Implement sustainable coffee plant management system through Forest to Cup program and food waste transformation through Organic Compost from Food Waste programs.
Climate Action
Decrease climate change impact through Forest to Cup and Organic Compost from Food Waste.
Life On Land
Restore and rehabilitate degraded lands through Forest to Cup program.
